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Ribeiro
RIBEIRO
d.o.nota de cata
This region is located in southerm Galicia, where the Miño River crosses the road to Portugal and where the best knowledge is employed to make this wine using native grapes such as the Tresxadura and the Godello.
The style of the wines is light and crip, which could make them the Spanish equivalent to the Portuguese "Vinho Verde" or the French "Muscadet".
These easy-drinking wines are served as the appetiser and, of course, with fish or seafood.
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